×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Genus Jasminum In Cultivation
     

The Genus Jasminum In Cultivation

by Peter Green, Diana Miller
 

This highly illustrated guidebook details every species of jasmine that is cultivated in gardens, as well as the genus’s habitat and distribution in the wild and its propagation. An additional chapter focuses on the uses of jasmine scent in the perfume industry, explaining why it has long been an important ingredient in some of the world’s most

Overview

This highly illustrated guidebook details every species of jasmine that is cultivated in gardens, as well as the genus’s habitat and distribution in the wild and its propagation. An additional chapter focuses on the uses of jasmine scent in the perfume industry, explaining why it has long been an important ingredient in some of the world’s most exclusive—and expensive—perfumes.

            
Nearly every cultivated species is illustrated by either a contemporary or antique botanical painting, as well as detailed line drawings and close-up photographs. The result is the ultimate reference to this perennially popular garden staple.

Product Details

ISBN-13:
9781842460115
Publisher:
Royal Botanic Gardens, Kew
Publication date:
02/15/2010
Series:
Royal Botanic Gardens, Kew-Botanical Magazine Monograph Series
Pages:
166
Product dimensions:
7.60(w) x 9.90(h) x 0.70(d)

Meet the Author

Peter Green was Keeper of the Kew herbarium and Deputy Director of Kew Gardens. Diana Miller is a horticultural botanist and Keeper of the Royal Horticultural Society Herbarium.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews