The German Kitchen: Traditional Recipes, Regional Favorites

( 1 )

Overview

Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the ...

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Overview

Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.

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Editorial Reviews

Publishers Weekly
Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that “growing up near the sea within a close-knit farming community, my interest in produce and cooking was a natural progression.” The authors offer traditional German recipes, accompanied by wonderful photos. Readers will enjoy familiar favorites: goulash; German barley soup; a dish of lentil, bacon, and bockwurst; and cabbage and beet soup. From the sea comes cod in mustard sauce; and oven-baked trout with white-wine vinegar and leeks; and Grandma’s veal stroganoff. Standout sides include comforting dishes such as braised-apple red cabbage; bacon and potato gratin; and zucchini and fresh green beans, in white wine. In all, this is an excellent introduction to an overlooked cuisine deserving of attention. (June)
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Product Details

  • ISBN-13: 9781566569507
  • Publisher: Interlink Publishing Group, Incorporated
  • Publication date: 3/12/2013
  • Pages: 192
  • Sales rank: 473,377
  • Product dimensions: 7.50 (w) x 9.90 (h) x 1.10 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted March 22, 2013

    The book has some good recipes, but I was a little disappointed

    The book has some good recipes, but I was a little disappointed in the book. I was hoping to find a good Sauerbraten recipe in it. Being a German cookbook, I assumed one would be in there. Second time I purchased a book with German recipes and not finding it in there.

    1 out of 1 people found this review helpful.

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