The Ginger & White Cookbook

The Ginger & White Cookbook

by Tonia George, Emma Scott, Nicholas Scott

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Editorial Reviews

Library Journal
Culinary professionals Nicholas and Emma Scott and food stylist George (Things on Toast) opened Ginger & White, a London cafe, in 2009. Rustic, unassuming fare from this coffee shop and lunch destination fills the pages of this cookbook, begging to be made for casual breakfasts, lunches, and brunches. Despite a few Briticisms, the book will work well in American kitchens, and readers who enjoyed such cookbooks as Rose Carrarini's Breakfast, Lunch, Tea and Lilly Higgins' Dream Deli will feel right at home. Spiced plum and almond French toast, garlic and fennel slow-roasted pork buns, gluten-free lemon and raspberry loaves, and other recipes are comforting and doable indulgences. VERDICT A cozy collection of beautiful (and tastefully photographed) cafe food.

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Octopus Books
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Product dimensions:
7.50(w) x 9.80(h) x 0.90(d)

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