The Ginger & White Cookbook

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Editorial Reviews

Library Journal
Culinary professionals Nicholas and Emma Scott and food stylist George (Things on Toast) opened Ginger & White, a London cafe, in 2009. Rustic, unassuming fare from this coffee shop and lunch destination fills the pages of this cookbook, begging to be made for casual breakfasts, lunches, and brunches. Despite a few Briticisms, the book will work well in American kitchens, and readers who enjoyed such cookbooks as Rose Carrarini's Breakfast, Lunch, Tea and Lilly Higgins' Dream Deli will feel right at home. Spiced plum and almond French toast, garlic and fennel slow-roasted pork buns, gluten-free lemon and raspberry loaves, and other recipes are comforting and doable indulgences. VERDICT A cozy collection of beautiful (and tastefully photographed) cafe food.
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Product Details

  • ISBN-13: 9781845339012
  • Publisher: Octopus Books
  • Publication date: 8/5/2014
  • Pages: 160
  • Sales rank: 810,509
  • Product dimensions: 7.50 (w) x 9.80 (h) x 0.90 (d)

Meet the Author

Tonia George worked as a food stylist for 10 years as well as Food Editor for the highly acclaimed Waitrose's Food Illustrated. She is the author of several cookbooks, including Things on Toast and Breakfast & Brunch. Her work has appeared in numerous publications including Living Etc, Red magazine, US Food and Wine and The Guardian Weekend. She is a self-confessed toast addict.

Nick and Emma Scott have worked in top restaurants across the globe for years. Emma's roles have included posts at the acclaimed British restaurant St John and Conran's Quaglino's, and events including the Wimbledon Tennis. Nick, originally from New Zealand, was astounded by the lack of good coffee shops in London. He has worked for top eateries in Sydney and together he and Emma ran a consultancy business for restaurant owners which took them as far as Beijing during the Olympic Games.

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