Antony Worrall Thompson is one of the UK’s best-loved chefs and the presenter of Saturday Kitchen, co-presenter of BBC’s Food and Drink and a chef on BBC2’s Ready, Steady, Cook, one of the most popular cooking shows.
He is the owner of four restaurants, including Notting Grill and Kew Grill in London, and is passionate about organic food, good animal husbandry and the importance of local producers. Both restaurants specialize in organic meat, fruit and vegetables. Antony is the author of many best-selling books, including The GI Diet Cookbook, Healthy Eating for Diabetes and his autobiography, Raw. He also writes for the Daily Express and Express on Sunday as well as Delicious, Good Food magazine and Fresh.
Dr. Mabel Blades BSC RD is a freelance dietitian and nutritionist and an expert in the treatment of disorders by diet. Her work includes food consultancy, recipe development and teaching as well as research and lecturing. She is the editor of Nutrition and Food Science and has also written numerous papers and articles as well as a book on nutrition and health. Dr. Blades’s Ph.D. focused on diabetes.
Jane Suthering is an experienced food writer and consultant, recipe developer and food stylist. She is the vice president of the Guild of Food Writers and the author of over 10 books.
Steve Lee has photographed Antony and his books for many years.