The Globalisation of Chinese Food by Sidney Cheung, Hardcover | Barnes & Noble
The Globalisation of Chinese Food

The Globalisation of Chinese Food

by Sidney Cheung
     
 

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

Overview

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

Product Details

ISBN-13:
9780700714032
Publisher:
Taylor & Francis
Publication date:
02/14/2002
Series:
Anthropology of Asia Series
Pages:
216
Product dimensions:
6.14(w) x 9.21(h) x 0.56(d)

Meet the Author

David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.

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