The more you explore the world of vegetable cookery whether in China, India, Europe, or the South the more you realize that plants are every bit as delicious as meat. Period. Marchetti's Eggplant 'Meatballs' in Tomato Sauce is simply dazzling as proof of concept rich, succulent, vibrant, satisfying." Cooking Light"
The Glorious Vegetables of Italyglorious indeed! Domenica Marchetti reveals the last, great secret of the Italian kitchen: the abundance and staggering variety of vegetable dishes that Italians enjoy on a daily basis. What's secret? The recipes are not from limited restaurant menus, but from la cucina, the home kitchen. Tha''s where the chickpea, eggplant, fennel and radicchio reign. Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy."
Frances Mayes, author of seven books on Italy, including Under the Tuscan Sun