The Gluten-Free Cookbook

Overview

For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat.

Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on ...

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Overview

For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat.

Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor.

Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives.

The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.

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Editorial Reviews

Library Journal
Here, DK delves into the gluten-free realm with a solid book of simple, approachable recipes. This is not a diet book in the sense of reduced calories and fat; rather, the emphasis is on providing gluten-free recipes based on taste instead of caloric counts. Each recipe is accompanied by basic nutritional information and indicates on a three-point scale how low or high the calories, saturated fat, and salt are. The index is arranged by ingredient. VERDICT A straightforward book with numerous recipes and colorful photos, but nothing to make it stand out from the current abundance of gluten-free cookbooks. Libraries that maintain large cookbook collections and are able to purchase numerous titles on special diet topics should consider adding this book to their collection. However, those that only want or need a single go-to cookbook should consider Elisabeth Hasselbeck's Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free or Allergy-Friendly Food for Families: 120 Gluten-Free Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love by the editors of Kiwi magazine.—Nyama Marsh, Frank L. Weyenberg Lib. of Mequon-Thiensville, WI
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Product Details

  • ISBN-13: 9780756682163
  • Publisher: DK
  • Publication date: 5/21/2012
  • Pages: 352
  • Sales rank: 956,463
  • Product dimensions: 7.70 (w) x 9.30 (h) x 1.20 (d)

Meet the Author

DK Publishing
DK Publishing is world renowned for its distinctive, highly visual books that inform, inspire, and entertain readers of all ages.
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