Sue Ade, Morris News Service
“This is not a cookbook about an extreme diet changeit’s about balance and flavor and a diet you want to eat for life because its healthful.”
Linda Hughes, Gluten Intolerance Group magazine
“The recipes in this book are fantastic.”
Shauna James Ahern, "The Gluten-Free Girl"
“This book shows you how to eat smart to protect your health, offering 140 delicious and new recipes
..Annalise Roberts has stepped into a more detailed territory than usual, one which is traveled by many others preceding her, but with her abundant experience in this field and teaming up with her sister, what results is a book unlike others.”
Tina Turbin, "Gluten Free Help"
“Authors Annalise Roberts and Claudia Pillow, PhD present a complete meal plan that cuts out the wheat to help tame chronic inflammation. The featured recipes take you from breakfsat to midnight snack, with everything from buckwheat pancakes to pesto brie pizza with jalapeno peppers.”
Whole Living magazine