The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

Overview

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy?foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, ...
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Overview

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
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Editorial Reviews

From the Publisher
From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
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Product Details

  • ISBN-13: 9780761522720
  • Publisher: Crown Publishing Group
  • Publication date: 4/28/2000
  • Pages: 304
  • Sales rank: 682,176
  • Product dimensions: 5.51 (w) x 8.46 (h) x 0.66 (d)

Meet the Author

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.
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Table of Contents

Contents
Foreword, by Peter H.R. Green, M.D.
Preface, by Stephanie L. Brina-Herres, M.S., R.D.
Acknowledgments
Introduction

1. The Gluten-Free Baker's Pantry
2. Breakfast
Bagels
Buttermilk Pancakes
Cake Doughnuts
Chipped Beef Gravy
Cinnamon-Raisin Biscuits
Coffee Cake
Danish
French Toast
Pancakes
Sausage Gravy
Raised Doughnuts
Sour Cream Breakfast Muffins
Sourdough Pancakes
Special Waffles
Waffles
Streusel Cake
3. Lunch and Dinner
Chicken Rice Soup
Chicken Breast with Wine and Mushrooms
Chicken Pot Pie
Chili
Fried Chicken
Ham and Cheese Pocket Pies
Marinated Grilled Chicken
Meat Loaf
Onion Rings
Roast Beef with Gravy
Pork Scallopini
Pizza
Quiche
Stuffing
Beef Vegetable Soup
Seafood Crepes
Shepherd's Pie
4. Breads
Biscuits
All-Purpose Loaf
Buttermilk Loaf
Bread Sticks
Cheese Straws
Cinnamon Loaf
Cinnamon Rolls
Cornbread—Version 1
Cornbread—Version 2
Cottage Dill Loaf
Chocolate Bread
Egg Bread Loaf
English Muffins
Focaccia
Hot Cross Buns
Pizza Crust
Rolls
Sourdough Loaf
5. Quick Breads
Apple Muffins
Banana Bread
Banana Muffins
Blueberry Muffins
Cranberry-Orange Bread
Nut Bread
Pumpkin Bread
Pumpkin Spice Muffins
Applesauce Quick Bread
Savory Hush Puppies
Strawberry Shortcake
Sweet Biscuits
Zucchini Bread
Sweet Hush Puppies
6. Cakes
Buttercream Icing
Angel Food Cake
Boston Cream Pie
Carrot Cake
Chocolate Buttercream Icing
Chocolate Pound Cake
Chocolate Cake
Chocolate Angel Food Cake
Chocolate Velvet Icing
Gingerbread
Pecan Cake
Petite Chocolate Cake
Petite Yellow Cake
Pound Cake
Pineapple Upside-Down Cake
Red Velvet Cake
Simply Sinful Chocolate Cake
Spice Snacking Cake
Sponge Cake
Velvet Icing
Yellow Cake
7. Cookies
Brownies
Burnt-Edge Wafers
Cheesecake Brownies
Chocolate Chip Cookies
Chocolate Drops
Crispy Sugar Cookies
Pecan Meringues
Double Chocolate Cookies
Gingersnaps
Ladyfingers
Lemon Cookie Bars
Lemon Sugar Cookies
Peanut Butter Cookies
Raisin Spice Cookies
Rolled Sugar Cookies
Shortbread Cookies
Snickerdoodles
Spritz
Toffee Bars
Vanilla Wafers
8. Pies and Tarts
Apple Pie
Blueberry Tart
Cherry Pie
Chocolate Meringue Pie
Apple Tart
Cookie Crumb Crust
Custard Pie
Pumpkin Pie
Key Lime Pie
Lemon Meringue Pie
Peach Streusel Pie
Pecan Pie
Strawberry Pie
Turnovers
Traditional Piecrust
Sweet Pastry Crust
9. Other Sweets
Apple Crisp
Apple Fritters
Baked Custard
Banana Pudding
Blueberry Cobbler
Cheesecake
Chocolate Cheesecake
Chocolate Pudding
Meringue
Peach Cobbler
Rice Pudding
Crepes
Funnel Cake
Ice Cream Cones
Streusel
Vanilla Pudding
Whipped Cream
Appendix: Gluten-Free Resources
Index
International Conversion Chart
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Sort by: Showing all of 20 Customer Reviews
  • Posted March 17, 2009

    Great onion rings!

    After reading a few books, this one has great lighter side fare. It is easy to follow and has tasty food.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 27, 2004

    delicious recipes

    The recipes in this book are great. On the second day after I bought the book. I baked a sponge cake, a loaf of bread, some rolls, and the waffles. They were so good, that my husband, who is not on the gluten free diet and usually don't eat cakes, said he likes my sponge cake, he even save a piece to bring to work the next day. And not to metion my gluten free daughter, since she was diagnosed with the disease, this is the first time she had any cakes and bread. She loves it so much. I am so glad I picked up this book from Barnes and Noble. Many thanks to Roben Ryberg.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted May 6, 2009

    Easy to follow recipes

    My husband has just been diagnosed with a wheat allergy, so I am just learning to cook gluten-free. I have made three of the recipes so far, and he has enjoyed each of them. They are relatively simple recipes and not too time consuming. The ingredients are not too hard to find...I live in a rural area, so a couple of them had to be purchased from a larger nearby city. I would recommend this book to someone looking for some basic gluten-free recipes.

    1 out of 1 people found this review helpful.

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  • Posted April 13, 2009

    more from this reviewer

    Fabulous Cookbook

    I feel like I can eat normally again after 5 years of little or no options. This is a straight forward, easy cookbook to follow. The recipes are simple, basic,everyday foods that those of us with gluten sensitivity miss in our diets. Great, successful, recipes!!! Thanks.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 2, 2011

    Highly Recommend!!!!

    In 2009 my mother became very ill and after several months was diagnosed with celiacs. She hadn't eaten real food for several months and when she was able to again, she didn't like the taste of the few gluten free foods we were able to find to buy. I started looking for a cookbook and ran onto this one. The first thing I made for her was a pizza using the crust recipe and her favorite sauce which happened to be gluten free and she LOVED it. Other ones she has loved are the onion rings, carrot cake, both chocolate and yellow cakes, nut bread, pie crust, and several of the breads. These recipes are the types of foods my mother cooked and ate before she was diagnosed. They use simple ingredients that can be found in any grocery store except for the guar & xanthan gum which I found at a health food store, but now some grocery stores carry this too. They are easy to make and don't take a lot of time either. Every one in family likes most of the foods too. Whether you have celiacs or know of someone who does, I recommend getting this cookbook!!!

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  • Anonymous

    Posted May 15, 2010

    recipes tasted so good that EVERYONE ate the results - much to my dismay

    These recipes taste very close to ones that contain wheat/gluten. No grittiness. Of course, I added some sugar here, some cinnamon there, but that is me. I liked this cookbook so much that I have given it as a gift to several people.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 11, 2009

    EAT TASTY FOOD AGAIN!!

    I love that I can eat with my daughter who has Celic desease and enjoy the taste of the food we cook! We have loved every receipe that we've tried!

    Was this review helpful? Yes  No   Report this review
  • Posted August 22, 2009

    Very useful

    Very informative about how to create tasty gluten free foods from scratch. Learned about why and how certain ingrediants work to create baked goods. One of the better cookbooks on the subject.

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  • Posted May 18, 2009

    Great Help

    This book helps you get the items you need for a working kitchen to bake and cook from.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 30, 2009

    Not worth the money.

    I found the recipes I tried to be very chalky tasting. They seem to use a lot of startches rather than flour. There are much better books on the market.

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  • Anonymous

    Posted February 24, 2009

    Bought as a gift

    Since I bought this as a gift, I cannot speak to its usefulness or quality. However, the recipient said they received it on time, and they were pleased with the book.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 19, 2008

    A Favorite!

    All I have to say is: Fried Chicken and Donuts. Being gluten free is easy for me, since I have no more pain now. But,it was hard giving up some things, and going to Dunkin' Donuts for a coffee made me weep. Weep no more, all the comfort foods are here. Not that you should eat fried chicken every day but still... yum :)

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  • Anonymous

    Posted November 24, 2007

    The Best Gluten Free Cookbook EVER

    This cookbook uses easy to obtain, and easy to use ingredients. The look and taste of the foods are absolutely wonderful. We thought that Gluten Free eating would be tasteless and boring, but, not so with this book. It gives precise, easy to follow, and easy to do instructions. If you have room for only one gluten free cookbook, make it this one. I would be lost without it. I have yet to have even one recipe not turn out as anticipated. YUMMY!!!!!

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  • Anonymous

    Posted August 22, 2007

    wonderful & easy----baking gluten free!!!

    I have had this book ever since it came out. Have lots of gluten-free cookbooks BUT this one is the BEST, EASIEST cookbook I have. And GOOD recipes!! Love it!!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 18, 2000

    Delicious, Affordable Wheat-Free Foods!

    Roben's recipes are easy to follow, and the end results are delicious. The ingredients are minimal and affordable. This book is great for feeding children and helping them feel like they can eat like everyone else. (My entire family likes the recipes and can't tell they're wheat-free). Thanks Roben, for filling a necessary need.

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    Posted February 11, 2010

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    Posted August 1, 2009

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    Posted June 12, 2009

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    Posted March 27, 2009

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    Posted January 21, 2009

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