The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

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Overview

If you are one of the more than 17 million North Americans on a restricted diet due to wheat or gluten allergies, this book is for you! The Gluten-Free Kitchen opens the doors to a wonderful world of foods you never thought you could enjoy--foods such as bagels, biscuits, and banana bread; or even pancakes, pizza, and pumpkin pie. Included are tantalizing recipes for Cinnamon-Raisin Biscuits, Sourdough Pancakes, Chicken Pot Pie, Chocolate Cheesecake, and 130 more delicious gluten-free dishes!
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More About This Book

Overview

If you are one of the more than 17 million North Americans on a restricted diet due to wheat or gluten allergies, this book is for you! The Gluten-Free Kitchen opens the doors to a wonderful world of foods you never thought you could enjoy--foods such as bagels, biscuits, and banana bread; or even pancakes, pizza, and pumpkin pie. Included are tantalizing recipes for Cinnamon-Raisin Biscuits, Sourdough Pancakes, Chicken Pot Pie, Chocolate Cheesecake, and 130 more delicious gluten-free dishes!

Product Details

  • ISBN-13: 9780761522720
  • Publisher: Crown Publishing Group
  • Publication date: 4/28/2000
  • Pages: 304
  • Sales rank: 149,442
  • Product dimensions: 5.48 (w) x 8.49 (h) x 0.66 (d)

Meet the Author

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.

Table of Contents

Contents
Foreword, by Peter H.R. Green, M.D.
Preface, by Stephanie L. Brina-Herres, M.S., R.D.
Acknowledgments Introduction
1. The Gluten-Free Baker's Pantry
2. Breakfast
Bagels Buttermilk Pancakes Cake Doughnuts Chipped Beef Gravy Cinnamon-Raisin Biscuits Coffee Cake Danish French Toast Pancakes Sausage Gravy Raised Doughnuts Sour Cream Breakfast Muffins Sourdough Pancakes Special Waffles Waffles Streusel Cake
3. Lunch and Dinner
Chicken Rice Soup Chicken Breast with Wine and Mushrooms Chicken Pot Pie Chili Fried Chicken Ham and Cheese Pocket Pies Marinated Grilled Chicken Meat Loaf Onion Rings Roast Beef with Gravy Pork Scallopini Pizza Quiche Stuffing Beef Vegetable Soup Seafood Crepes Shepherd's Pie
4. Breads
Biscuits All-Purpose Loaf Buttermilk Loaf Bread Sticks Cheese Straws Cinnamon Loaf Cinnamon Rolls Cornbread—Version 1
Cornbread—Version 2
Cottage Dill Loaf Chocolate Bread Egg Bread Loaf English Muffins Focaccia Hot Cross Buns Pizza Crust Rolls Sourdough Loaf
5. Quick Breads
Apple Muffins Banana Bread Banana Muffins Blueberry Muffins Cranberry-Orange Bread Nut Bread Pumpkin Bread Pumpkin Spice Muffins Applesauce Quick Bread Savory Hush Puppies Strawberry Shortcake Sweet Biscuits Zucchini Bread Sweet Hush Puppies
6. Cakes
Buttercream Icing Angel Food Cake Boston Cream Pie Carrot Cake Chocolate Buttercream Icing Chocolate Pound Cake Chocolate Cake Chocolate Angel Food Cake Chocolate Velvet Icing Gingerbread Pecan Cake Petite Chocolate Cake Petite Yellow Cake Pound Cake Pineapple Upside-Down Cake Red Velvet Cake Simply Sinful Chocolate Cake Spice Snacking Cake Sponge Cake Velvet Icing Yellow Cake
7. Cookies
Brownies Burnt-Edge Wafers Cheesecake Brownies Chocolate Chip Cookies Chocolate Drops Crispy Sugar Cookies Pecan Meringues Double Chocolate Cookies Gingersnaps Ladyfingers Lemon Cookie Bars Lemon Sugar Cookies Peanut Butter Cookies Raisin Spice Cookies Rolled Sugar Cookies Shortbread Cookies Snickerdoodles Spritz Toffee Bars Vanilla Wafers
8. Pies and Tarts
Apple Pie Blueberry Tart Cherry Pie Chocolate Meringue Pie Apple Tart Cookie Crumb Crust Custard Pie Pumpkin Pie Key Lime Pie Lemon Meringue Pie Peach Streusel Pie Pecan Pie Strawberry Pie Turnovers Traditional Piecrust Sweet Pastry Crust
9. Other Sweets
Apple Crisp Apple Fritters Baked Custard Banana Pudding Blueberry Cobbler Cheesecake Chocolate Cheesecake Chocolate Pudding Meringue Peach Cobbler Rice Pudding Crepes Funnel Cake Ice Cream Cones Streusel Vanilla Pudding Whipped Cream
Appendix: Gluten-Free Resources Index International Conversion Chart

Customer Reviews

Average Rating 4.5
( 20 )

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(13)

4 Star

(3)

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2 Star

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  • Anonymous

    Posted May 6, 2009

    Easy to follow recipes

    My husband has just been diagnosed with a wheat allergy, so I am just learning to cook gluten-free. I have made three of the recipes so far, and he has enjoyed each of them. They are relatively simple recipes and not too time consuming. The ingredients are not too hard to find...I live in a rural area, so a couple of them had to be purchased from a larger nearby city. I would recommend this book to someone looking for some basic gluten-free recipes.

    1 out of 1 people found this review helpful.

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  • Posted April 13, 2009

    more from this reviewer

    Fabulous Cookbook

    I feel like I can eat normally again after 5 years of little or no options. This is a straight forward, easy cookbook to follow. The recipes are simple, basic,everyday foods that those of us with gluten sensitivity miss in our diets. Great, successful, recipes!!! Thanks.

    1 out of 1 people found this review helpful.

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  • Posted March 17, 2009

    Great onion rings!

    After reading a few books, this one has great lighter side fare. It is easy to follow and has tasty food.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 27, 2004

    delicious recipes

    The recipes in this book are great. On the second day after I bought the book. I baked a sponge cake, a loaf of bread, some rolls, and the waffles. They were so good, that my husband, who is not on the gluten free diet and usually don't eat cakes, said he likes my sponge cake, he even save a piece to bring to work the next day. And not to metion my gluten free daughter, since she was diagnosed with the disease, this is the first time she had any cakes and bread. She loves it so much. I am so glad I picked up this book from Barnes and Noble. Many thanks to Roben Ryberg.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 2, 2011

    Highly Recommend!!!!

    In 2009 my mother became very ill and after several months was diagnosed with celiacs. She hadn't eaten real food for several months and when she was able to again, she didn't like the taste of the few gluten free foods we were able to find to buy. I started looking for a cookbook and ran onto this one. The first thing I made for her was a pizza using the crust recipe and her favorite sauce which happened to be gluten free and she LOVED it. Other ones she has loved are the onion rings, carrot cake, both chocolate and yellow cakes, nut bread, pie crust, and several of the breads. These recipes are the types of foods my mother cooked and ate before she was diagnosed. They use simple ingredients that can be found in any grocery store except for the guar & xanthan gum which I found at a health food store, but now some grocery stores carry this too. They are easy to make and don't take a lot of time either. Every one in family likes most of the foods too. Whether you have celiacs or know of someone who does, I recommend getting this cookbook!!!

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  • Anonymous

    Posted May 15, 2010

    recipes tasted so good that EVERYONE ate the results - much to my dismay

    These recipes taste very close to ones that contain wheat/gluten. No grittiness. Of course, I added some sugar here, some cinnamon there, but that is me. I liked this cookbook so much that I have given it as a gift to several people.

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  • Anonymous

    Posted November 11, 2009

    EAT TASTY FOOD AGAIN!!

    I love that I can eat with my daughter who has Celic desease and enjoy the taste of the food we cook! We have loved every receipe that we've tried!

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  • Posted August 22, 2009

    Very useful

    Very informative about how to create tasty gluten free foods from scratch. Learned about why and how certain ingrediants work to create baked goods. One of the better cookbooks on the subject.

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  • Posted May 18, 2009

    Great Help

    This book helps you get the items you need for a working kitchen to bake and cook from.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 30, 2009

    Not worth the money.

    I found the recipes I tried to be very chalky tasting. They seem to use a lot of startches rather than flour. There are much better books on the market.

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  • Anonymous

    Posted February 24, 2009

    Bought as a gift

    Since I bought this as a gift, I cannot speak to its usefulness or quality. However, the recipient said they received it on time, and they were pleased with the book.

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  • Anonymous

    Posted July 19, 2008

    A Favorite!

    All I have to say is: Fried Chicken and Donuts. Being gluten free is easy for me, since I have no more pain now. But,it was hard giving up some things, and going to Dunkin' Donuts for a coffee made me weep. Weep no more, all the comfort foods are here. Not that you should eat fried chicken every day but still... yum :)

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  • Anonymous

    Posted November 24, 2007

    The Best Gluten Free Cookbook EVER

    This cookbook uses easy to obtain, and easy to use ingredients. The look and taste of the foods are absolutely wonderful. We thought that Gluten Free eating would be tasteless and boring, but, not so with this book. It gives precise, easy to follow, and easy to do instructions. If you have room for only one gluten free cookbook, make it this one. I would be lost without it. I have yet to have even one recipe not turn out as anticipated. YUMMY!!!!!

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  • Anonymous

    Posted August 22, 2007

    wonderful & easy----baking gluten free!!!

    I have had this book ever since it came out. Have lots of gluten-free cookbooks BUT this one is the BEST, EASIEST cookbook I have. And GOOD recipes!! Love it!!

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  • Anonymous

    Posted September 18, 2000

    Delicious, Affordable Wheat-Free Foods!

    Roben's recipes are easy to follow, and the end results are delicious. The ingredients are minimal and affordable. This book is great for feeding children and helping them feel like they can eat like everyone else. (My entire family likes the recipes and can't tell they're wheat-free). Thanks Roben, for filling a necessary need.

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  • Anonymous

    Posted February 11, 2010

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    Posted August 1, 2009

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    Posted June 12, 2009

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  • Anonymous

    Posted March 27, 2009

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  • Anonymous

    Posted January 21, 2009

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