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The Gluten-free Kitchen: 100 More Recipes for People with *gluten and lactose intolerance *
     

The Gluten-free Kitchen: 100 More Recipes for People with *gluten and lactose intolerance *

by Sue Shepherd, Rob Palmer (Photographer)
 

Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard.  In every recipe, Sue's passion for flavor and her commitment to good nutrition

Overview

Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard.  In every recipe, Sue's passion for flavor and her commitment to good nutrition shine through.  Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes, and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten, and lactose intolerance, celiac disease, fructose malabsorption, and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

Product Details

ISBN-13:
9780670073108
Publisher:
Penguin Publishing Group
Publication date:
04/21/2010
Pages:
168
Product dimensions:
9.40(w) x 9.40(h) x 0.60(d)

Related Subjects

Meet the Author

Sue Shepherd is an accredited practicing dietician and a sufferer of coeliac disease, is recognized as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks.

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