The Gluten-free Kitchen: 100 More Recipes for People with *gluten and lactose intolerance *

Overview

Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free.
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Overview

Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free.
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Product Details

  • ISBN-13: 9780670073108
  • Publisher: Penguin Publishing Group
  • Publication date: 4/21/2010
  • Pages: 168
  • Sales rank: 822,754
  • Product dimensions: 9.40 (w) x 9.40 (h) x 0.60 (d)

Meet the Author

Sue Shepherd is an accredited practising dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable, in addition to her recent Viking title, Gluten-free Cooking.
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