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Jilly and Jessie Lagasse grew up as the daughters of world famous chef Emeril Lagasse, but they often couldn't enjoy his tempting Creole-style home cooking: Both young women have gluten allergies. Like their feisty dad, they responded to their culinary challenge with unbridled gusto, learning to create flavorful meals that wouldn't endanger their well-being. The Gluten-Free Table represents the culmination of their search for healthy alternatives to gluten-rich family favorites and Southern classics. Their recipes for main courses, appetizers, soups, salads, sides, and desserts display the Lagasse flair for tasty inventiveness.