The Good Cook's Book of Mustard: With More Than 100 Recipes

The Good Cook's Book of Mustard: With More Than 100 Recipes

by Michele Anna Jordan, Michel Stong
     
 

Product Details

ISBN-13:
9780201622577
Publisher:
Da Capo Press
Publication date:
04/20/1994
Pages:
226

Meet the Author


Michelle Anna Jordanis an award-winning chef, a columnist for several northern California newspapers, and the owner of the Jaded Palate Catering Company in Sonoma County. A 1990 graduate of Madeleine Kamman's School for American Chefs, she regularly wins awards at Sonoma's annual Harvest Fair for her robust culinary creations.

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