The Good Cook's Book of Tomatoes

Overview


In The Good Cook?s Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook?s shelf, The Good Cook?s Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concass?. For anyone who feels there?s no such thing as too many tomatoes, this is the definitive book?the only ...
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Overview


In The Good Cook’s Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook’s shelf, The Good Cook’s Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.

Jordan serves up a hearty selection of tomato-based recipes as well as everything a cook could and should know about the tomato. In addition to the more than 200 recipes for such delightful dishes as Fresh Tomato Pie, Fried Green Tomatoes, and Grilled Skirt Steak, the book covers making basic tomato sauces, tempting soups, and innovative salsas.

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Editorial Reviews

Library Journal
Several tomato cookbooks have appeared over the past year, Sharon Nimtz and Ruth Cousineau's lively Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty (LJ 6/15/94) being one of the best. Jordan, author of two previous "Good Cook" books, including The Good Cook's Book of Mustard with More Than 100 Recipes (LJ 4/15/94), offers another engaging look at this favorite fruit/vegetable. Her California cuisine-style recipes are somewhat more upscale than the ones in Tomato Imperative!, making this a good companion to that book. Recommended.
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Product Details

  • ISBN-13: 9780201627114
  • Publisher: Da Capo Press
  • Publication date: 4/30/1995
  • Pages: 336
  • Product dimensions: 4.97 (w) x 6.95 (h) x 0.88 (d)

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