The Good Food Cook Book: Over 650 triple-tested recipes for every occasion [NOOK Book]

Overview

This is the definitive cook book from Britain's best-selling cookery magazine, packed with imaginative ideas for the modern cook and all the culinary experience from the Good Food kitchen. Expect to find everything here, from boiling an egg to making a wedding cake - and all that's in between.
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The Good Food Cook Book: Over 650 triple-tested recipes for every occasion

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Overview

This is the definitive cook book from Britain's best-selling cookery magazine, packed with imaginative ideas for the modern cook and all the culinary experience from the Good Food kitchen. Expect to find everything here, from boiling an egg to making a wedding cake - and all that's in between.
Read More Show Less

Product Details

  • ISBN-13: 9781446416846
  • Publisher: Ebury Publishing
  • Publication date: 11/30/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 40 MB
  • Note: This product may take a few minutes to download.

Meet the Author

For over 20 years, the team at Good Food magazine has been putting its expert knowledge into writing reliable recipes for the home kitchen. Each month the team, along with some of Britain's top chefs, create over 100 new recipes, which are triple-tested in the Good Food test kitchen to ensure they work first time for you. Along with practical advice on ingredients, utensils and gadgets, cooking techniques and seasonal tips, Good Food magazine has all the latest ideas and news for food lovers.



Jane Hornby trained at Leith's School of Food and Wine and, after graduating, found her dream job at Good Food magazine. There she spent six happy years writing, food styling, editing and working with some of the country's top chefs, as well as editing seven of the BBC Books 101 series. Jane now writes and styles recipes for Good Food and Olive magazines and her first book, What to Cook and How to Cook It, was published in 2010.

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