Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.
The Good-for-You Pasta Cookbook: Over 125 Deliciously Healthful Recipesby Linda Ferrari
Delicious pasta dishes don't need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful--especially when it's good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including:
Saffron Tortellini Soup
Angel Hair Timbale with Spinach Cream Sauce
Butternut Squash Ravioli in Cinnamon Cream Sauce
Penne Salad with Tahini Dressing
Grilled Chicken and Pasta Salad with Ginger Dressing
Crab and Pasta Salad with Cucumber-Tarragon Dressing
Cannelloni with Chicken and Broccoli
Spinach Gnocchi with Hot Pepper Sauce
Grilled Eggplant Salad with Asian Noodles
Curry Pasta and Lamb in Champagne Sauce
Potato and Roasted Garlic Gnocchi
Each Recipe Includes a Complete Nutritional Analysis!
About the Author
Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima's Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child's home in France.
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