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The Good-for-You Pasta Cookbook: Over 125 Deliciously Healthful Recipes

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Delicious pasta dishes don't need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful--especially when it's good for you! From traditional favorites ...
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Overview

Delicious pasta dishes don't need to be high in fat or calories. Here are over 125 rich, flavorful recipes that prove pasta can be creamy, silky, meaty, rich, and wonderful--especially when it's good for you! From traditional favorites like spaghetti with red meat sauce to extraordinary savory creations like homemade artichoke and cornmeal pasta, Linda Ferrari offers lowfat options that everyone will love, including:

Saffron Tortellini Soup

Angel Hair Timbale with Spinach Cream Sauce

Butternut Squash Ravioli in Cinnamon Cream Sauce

Penne Salad with Tahini Dressing

Grilled Chicken and Pasta Salad with Ginger Dressing

Crab and Pasta Salad with Cucumber-Tarragon Dressing

Cannelloni with Chicken and Broccoli

Spinach Gnocchi with Hot Pepper Sauce

Grilled Eggplant Salad with Asian Noodles

Curry Pasta and Lamb in Champagne Sauce

Potato and Roasted Garlic Gnocchi

Each Recipe Includes a Complete Nutritional Analysis!

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima's Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child's home in France.

Delicious pasta doesn't have to be high in fat or calories. Here are more than 125 recipes that prove healthy pasta dishes can still be creamy, silky, meaty, rich, and absolutely wonderful. From Crunchy Vegetable Tri-colored Lasagna to Angel Hair with Spinach and Garlic, here are lowfat options everyone will love.

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Product Details

  • ISBN-13: 9780761501244
  • Publisher: Crown Publishing Group
  • Publication date: 6/28/1995
  • Series: Good-for-You Series
  • Pages: 304
  • Product dimensions: 4.85 (w) x 7.04 (h) x 0.81 (d)

Meet the Author

Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.
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