Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.
The Good-for-You Soups and Stews Cookbookby Linda Ferrari
Delicious and nutritious, these soups and stews are both good and good for you. Every recipe in Good-for-You Soups and Stews Cookbook is based on healthful lowfat, low-sodium versions of simple stocks. You will love not only the flavor of these dishes but also the ease of the recipes--many of these soups and stews can be made either on the stove or in a Crock-Pot.
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