The Good Health Microwave Cookbook: The Breakthrough Low-Fat, Full-Flavor Cuisine

The Good Health Microwave Cookbook: The Breakthrough Low-Fat, Full-Flavor Cuisine

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by Carl Jerome
     
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Experienced cooks--health-oriented or not--will find Jerome's ( The Complete Chicken ) take on an often misunderstood, yet common enough kitchen tool inspiring. Recognizing that microwave recipes often merely mimic conventional methods, the author serves up what he calls ``a new approach to home cooking . . . with recipes that use the potential of the microwave oven to its fullest.'' One novelty is his ingenious method of cooking up fast, nutritious and flavorful soups (carrot and sweet potato soup, black bean consomme and parsnip bisque with chives) by creating a broth in the same ``pot'' as the soup proper is cooked in. (Most of these recipes require no broth per se but create the effect of one by incorporating a chicken breast or turkey drumsticks.) To Jerome's credit, recipes are refreshingly simple, requiring little rotating or uncovering during the microwaving process. However, substitutions would have been welcome for ingredients not universally easy to locate, such as fermented black beans and steel-cut oatmeal. On the whole, though, he has assimilated the best ideas of colleagues (James Beard, Barbara Kafka) and added something special of his own in this thoroughly piquant book. (Jan.)
Library Journal - Library Journal
Jerome, cookbook author and former director of James Beard's Cooking Classes, writes about the microwave with the abundant enthusiasm of the newly converted. His recipes are appealing and fairly sophisticated, mostly quick and easy to prepare, and they certainly do not seem like diet food. Nevertheless, while it is true that the microwave has an advantage over conventional cooking for some preparations, why even try, for example, to cook pasta in it? That aside, this is recommended for subject collections.

Product Details

ISBN-13:
9780553070699
Publisher:
Random House Publishing Group
Publication date:
11/28/1990
Pages:
368
Product dimensions:
7.50(w) x 9.40(h) x 1.20(d)

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