To celebrate their 125th anniversary, the kitchen wizards at Good Housekeeping worked overtime to create their best cookbook ever. This revised, expanded, fully illustrated edition of The Good Housekeeping Cookbook contains 1,275 kitchen-tested recipes, including 168 new dishes. In addition to all those fixings, this 752-page marvel contains up-to-date information on basic and specialized cooking techniques; tools and ingredients; canning, freezing, and handling of food; and nutrition. A trusted nameand don't forget the Southern Fried Chicken and Strawberry Shortcake!
The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchenby Good Housekeeping, Susan Westmoreland
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In honor of the magazine's 125th anniversary, here is the revised and expanded edition of Good Housekeeping's trusty cook's companion! Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, and nutrition.
In addition to popular favorites like Southern Fried Chicken and Strawberry Shortcake, there are 168 new recipes attuned to today's lifestyles, all-new chapters devoted to Canning and Freezing, ideas for holiday celebrations, and mouthwatering new photography.
And, as always, every recipe has been triple-tested and perfected for ease, reliability, and great taste in the famed Good Housekeeping Test Kitchens.
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- 8.80(w) x 9.80(h) x 1.90(d)
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Actually, I have the 1973 edition of this cookbook; received as a wedding present and am still in love with it (and my husband!) There has never been a failure in using these recipes. As a very naive-in-the-kitchen newlywed I wanted to try every recipe in the book; I'm still working on it! Though there have been other cookbooks added to my collection through the years, this is always the one I know I can rely on no matter what the occasion, no matter what recipe is needed.
Good basic cookbook and reference tool. Highly recommend