Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
Susan Westmoreland has been Good Housekeeping magazine's food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.