The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season

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Overview

This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides, it also showcases ...
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The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season

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Overview

This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
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Editorial Reviews

Publishers Weekly
The latest ring-bound collection from the Good Housekeeping Test Kitchen lives up to the high standard of practicality set by its brethren in this collection of 225 recipes geared for grilling. Tabs allow readers to quickly flip to the section of their choice, be it burgers, steaks and ribs, fish, chicken, or vegetables, as well as sauces, salsas and sides to accompany their meals. Grilling standards like Grilled Caesar Salad, Beer Can Chicken, and basic barbecued ribs, baked beans, and cole slaw are here, but the editors do an admirable job of expanding one's grilling options with the inclusion of Shrimp with Asian BBQ Sauce, Greek Chicken Pitas, and Spicy Grilled Pizza with White Corn and Three Cheeses offered courtesy of "celebrity grill masters" Johanne Killeen and George Germon of Al Forno (several other celebrity chefs make appearances as well). A guide to gauging done-ness, tips on smoking and wood selection, and QR codes that lead readers with smartphones to short, instructional videos broaden the book's appeal and will be appreciated by those new to grilling. Veteran grillers may find a few new dishes to try, but those in the honeymoon phase of grill ownership benefit most with this practical collection. (Apr.)
Library Journal
In this tab-organized and ring-bound cookbook, updated recipes from previous Good Housekeeping grilling titles appear alongside new "celebrity grilling recipes" (e.g., Steven Raichlen's Koreatown beef with cucumber salad) and mobile device-enabled tags to online videos. Readers who already know how to fire up a grill can easily browse these recipes for quick meal ideas (grilled eggplant sandwiches), make-ahead favorites (Tex-Mex bean burgers), and low-calorie indulgences (peachy frozen yogurt). VERDICT Simple, appealing, and not overly fussy, this collection will please amateur grillers and their families.
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Product Details

  • ISBN-13: 9781618370501
  • Publisher: Hearst
  • Publication date: 4/2/2013
  • Edition description: Ring Binder
  • Pages: 448
  • Sales rank: 233,282
  • Product dimensions: 9.20 (w) x 10.10 (h) x 2.10 (d)

Meet the Author

Good Housekeeping magazine is an icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
 
Susan Westmoreland has been Good Housekeeping magazine's food director, entrusted with the management of the renowned Test Kitchen for more than 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 10, 2014

    Recommended

    As a person who has avoided grilling all these years, I found this book easy to find what I wanted to look up, directions very clear and best of all, they had extra tips for lots of the recipes. Very useful.

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