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From Barnes & Noble
To commemorate their extraordinary sixty-eight year run (and perhaps to satisfy their taste buds), the editors of Gourmet searched their archives for the most delicious recipes of the tens of thousands sent in by readers. From this towering sugary mound, Gourmet selected the sixty-eight best, one for each year of the magazine's history. The kitchen-tested winners of this flavor hunt include Chocolate Peppermint Bar Cookies, Aunt Sis's Strawberry Tart Cookies, Dutch Jan Hagels, Scandinavian Rosettes, and Moravian White Cookies. And if you're really ambitious, you can make all sixty-eight finalists and choose a grand prize winner!