The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

Overview

Whether you're a bachelor who craves the occasional toasted peanut-butter sandwich, a college student whose kitchen consists of whatever you can plug into the nearest electrical outlet, or a busy nine-to-fiver who doesn't want to spend five-to-nine whipping up your evening meal, you'll find much to savor in The Gourmet Toaster Oven, a collection of more than fifty scrumptious recipes you can bring to mouthwatering perfection in one of...

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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

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Overview

Whether you're a bachelor who craves the occasional toasted peanut-butter sandwich, a college student whose kitchen consists of whatever you can plug into the nearest electrical outlet, or a busy nine-to-fiver who doesn't want to spend five-to-nine whipping up your evening meal, you'll find much to savor in The Gourmet Toaster Oven, a collection of more than fifty scrumptious recipes you can bring to mouthwatering perfection in one of the most underappreciated and underestimated kitchen appliances.
 
Covering breakfast, lunch, and dinner—as well as appetizers and side dishes and tea and goodies—Lynn Alley presents recipes for delicious repasts that can be made in your toaster oven with a minimum or ingredients and in very short time, including:
 

  • Banana Walnut Muffins
  • Huevos Rancheros
  • Mediterranean Style Pizza
  • Herbed Oven-Fried Chicken
  • Scalloped Potatoes
  • Grilled Steak with Cracked Peppercorns
  • Quiche Lorraine
  • Old-Fashioned Apple Crisp

This book also offers tips on features to look for in a toaster oven, how to cook effectively with one, and wine pairings for the irresistable meals you'll be making.

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Product Details

  • ISBN-13: 9780385364331
  • Publisher: Ten Speed Press
  • Publication date: 8/29/2013
  • Pages: 128
  • Sales rank: 76,666
  • Product dimensions: 9.30 (w) x 8.52 (h) x 0.74 (d)

Meet the Author

Lynn Alley is a freelance food and wine journalist and the author of The Gourmet Slow Cooker and Lost Arts. She has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Alley also teaches classes at cooking schools around the western United States. She lives in San Diego, California.

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