The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

by MS. George Rapitis

Overview

This book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish meals. You will learn secrets to throwing successful parties, planning reunions, entertaining house guests and commemorating just about any special event or festive occasion. Find basics on catering, decorating for theme parties No matter what the event this book will help make your party a smashing success.

Product Details

ISBN-13:	9781434377692
Publisher:	AuthorHouse
Publication date:	10/06/2008
Pages:	32
Product dimensions:	8.50(w) x 11.00(h) x 0.08(d)