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From Barnes & Noble
On his website, Dr. David Perlmutter calls himself an "empowering neurologist," and in the past year, millions of readers have taken him at his word. His 2013 Grain Brain became a longtime tenant on bestseller lists in several countries with its call for eliminating grains and following a low-carb, high-fat diet, which, he asserts, can prevent Alzheimer's disease and reverse Type 2 Diabetes and ADHD. This much-requested cookbook is the next step, providing readers with 150 delicious gluten-free recipes to get them and their families on the path to lasting health. Bound to be a bestseller.