- Shopping Bag ( 0 items )
From Barnes & Noble
Michael Anthony's Midtown Manhattan Gramercy Tavern has stellar credentials: It's been a six-time winner of Zagat's "New York City's Most Popular Restaurant" and a six-time James Beard Award recipient, with one honoring Anthony himself as the best chef. This illustrated cookbook exudes the Gramercy's winning ingredients of informal tavern atmosphere and good eats. The latter are in high abundance: 125 recipes of restaurant fare shaped to fit home cook needs. As soothing, warm, and rewarding as the famed restaurant itself.