The Great Big Book Of Chili Vol.1

The Great Big Book Of Chili Vol.1

5.0 2
by Tom Bailie
     
 

Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names,…  See more details below

Overview

Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.

Product Details

ISBN-13:
9781588510846
Publisher:
Publish America
Publication date:
09/12/2005
Pages:
480
Sales rank:
988,104
Product dimensions:
6.00(w) x 9.00(h) x 1.07(d)

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The Great Big Book Of Chili Vol.1 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
This book has every type of chili you could ever want. If you like chili you have to buy this book.
Guest More than 1 year ago
After reading this book, I entered a chili contest and won I frist place. If you like chili this is the book to buy.