The Great Big Book Of Chili Vol.2

The Great Big Book Of Chili Vol.2

by Tom Bailie
     
 
Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names,

Overview

Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.

Product Details

ISBN-13:
9781413729337
Publisher:
Publish America
Publication date:
09/12/2005
Pages:
400
Sales rank:
1,050,107
Product dimensions:
6.00(w) x 9.00(h) x 0.89(d)

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