The Great British Vegetable Cookbook by Sybil Kapoor | Hardcover | Barnes & Noble
The Great British Vegetable Cookbook

The Great British Vegetable Cookbook

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by Sybil Kapoor
     
 

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From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produce

Whether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an

Overview

From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produce

Whether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.

Product Details

ISBN-13:
9781907892622
Publisher:
National Trust, Aylesbury
Publication date:
08/01/2013
Pages:
320
Product dimensions:
7.50(w) x 9.70(h) x 1.50(d)

Related Subjects

Meet the Author

Sybil Kapoor is a food writer and the recipient of two prestigious Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. She was shortlisted for the Food Writer of the Year at the Fortnum & Mason Food and Drink Awards 2013. Her career began as a chef in London and New York. She is the author of London: Authentic Recipes Celebrating the Foods of the World, National Trust Simply Baking, and Taste: A New Way to Cook.

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