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From Barnes & Noble
With mammoth offerings like Bruce Aidells' Complete Sausage Book, Bruce Aidells' Complete Book of Pork and The Complete Meat Book, the author of this book has established his kitchen cred as an cleaver-equipped expert on meat. The founder/monarch of the Aidells gourmet sausage empire aims at amplitude: His new Great Meat Cookbook walks professionals and home cooks through every step of picking, dressing, and cooking steaks, chops, roasts, and ribs of every variety; in addition to beef, lamb, pork, veal, this 640-page book also covers bison, venison, and goat. But this large hardcover isn't just a detailed guide to meat cuts and cooking methods; it's also a full-bred illustrated cookbook, complete with 250 recipes and a generous selection of color photographs. Mouth-watering; vegetarians need not apply.