The Great Sushi and Sashimi Cookbook

The Great Sushi and Sashimi Cookbook

by Kazu Takahashi
     
 
The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidating again.

Overview

The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidating again.

Product Details

ISBN-13:
9781552852347
Publisher:
Whitecap Books, Limited
Publication date:
10/28/2001
Pages:
128
Product dimensions:
9.52(w) x 9.14(h) x 0.37(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >