The Guide to Nutrition and Diet for Dialysis Patients

The Guide to Nutrition and Diet for Dialysis Patients

by Shuang Chen
     
 

Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to prolong their lives. Presented in a concise, easy to read format, complete with food analyses and charts, The Guide To Nutrition and Diet for Dialysis Patients addresses…  See more details below

Overview

Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to prolong their lives. Presented in a concise, easy to read format, complete with food analyses and charts, The Guide To Nutrition and Diet for Dialysis Patients addresses thirty-eight of the most commonly asked questions on diet and nutrition, offering essential knowledge for dialysis patients and their families. This book also includes a series of lists for patients to use in identifying foods with high calcium, potassium, sodium and phosphorous contents. This guide is relevant for all people concerned with dietary consumption.

Product Details

ISBN-13:
9781605940267
Publisher:
Aeon Publishing Inc.
Publication date:
06/13/2008
Pages:
72
Product dimensions:
5.00(w) x 8.00(h) x 0.17(d)

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