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The Gujarat Cookbook
     

The Gujarat Cookbook

by Kanchan Kabra
 
The Gujarat Cook Book
by Kanchan Kabra

This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers a variety of tasty vegetarian dishes, sweets and

Overview

The Gujarat Cook Book
by Kanchan Kabra

This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners.

Each mouth-watering recipe has been presented in a manner that is easy to understand and follow.

List of Recipes :

01. Sherbat (Drinks)
02. Kachumber (Salad)
03. Farsan
04. Nasto (Snacks)
05. Shaak (Vegetables)
06. Dals and Kadhis
07. Rice and Khichdis
08. Rotlis (Chapatis)
09. Faradi Wangio
10. Chutney
11. Athanu (Pickles)
12. Sweets
13. Mukhwas

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Product Details

BN ID:
2940012159533
Publisher:
Apps Publisher
Publication date:
02/03/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
4 MB

Meet the Author

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�

When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"

Email direct to kanchan :

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com

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