The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

by Lisa Lamme
     
 

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You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa

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Overview

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .

  • Dress up Caesar salads with some English mustard
  • Add Szechuan style to boring chicken with tahini
  • Use ranch to take steak skewers to a new level
  • Turn up a vegetarian dish's heat with hot sauce
  • And more!

Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

Product Details

ISBN-13:
9781440511158
Publisher:
Adams Media
Publication date:
01/14/2011
Pages:
224
Product dimensions:
6.90(w) x 9.00(h) x 1.00(d)

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Meet the Author


Lisa Lamme runs Gypsy Kitchen, a gourmet wine and cheese shop that was chosen as one of "Boston's Best" by Boston Magazine. In addition to running the gourmet shop, Lamme also operates a catering service. Lamme and her products have appeared in Bon Appetite, Food & Wine, Fodor's, and many more. She has cooked on Today and the Food Network's Food Finds.

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