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From the Publisher"The very readable Happy Table never gets bogged down."
"This cookbook contains over 300 Southern-themed recipes for foods and libations that not only inspire but offer a history lesson. . . . this collection shines. . . . It uniquely captures the history and culture of the South and is highly recommended."
"This book sparkles with the author's wit."
"Not just a cookbook but also a guide to life and a vision of convivial happiness."
"Eugene Walter was not too timid to live life to the fullest, and we are indebted to him for sharing his flamboyant insights into this wonderland of food and drink. The Happy Table captures a history of southern culture that might otherwise be lost and most certainly needs to be preserved. I envision readers using these recipes and throwing Eugene Walter parties as a salute to this great, eccentric Southern man—and I hope to be invited."—Frank Stitt, James Beard award-winning chef and owner of Highlands Bar and Grill, Bottega, and Chez Fonfon, Birmingham, AL