×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
     

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

by Alison Cayne
 

See All Formats & Editions


The Must-Have Manual for Every Aspiring Home Cook
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling

Overview


The Must-Have Manual for Every Aspiring Home Cook
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

Editorial Reviews

From the Publisher

“Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!”
—Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full
 
The Haven’s Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat.”
—Julia Turshen, author of Small Victories

“Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It’s cooking school for the real home kitchen, and lessons for a lifetime of good eating.”
—Amanda Hesser, cofounder and CEO of Food52
 
“Alison Cayne gives you everything you need to become not only a confident cook but a relaxed one, too. The essentials have never been presented more deliciously.”
—Christine Muhlke, editor at large for Bon Appétit
 
“If you have always dreamed of cooking—not just following recipes—this is the only book you will ever need.” —Tom Colicchio

Product Details

ISBN-13:
9781579656737
Publisher:
Artisan
Publication date:
04/04/2017
Pages:
272
Sales rank:
386,928
Product dimensions:
7.25(w) x 9.50(h) x (d)

Meet the Author


Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Alison started Haven’s Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.