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From Barnes & Noble
It might be an exaggeration to say that Mollie Katzen's 1977 Moosewood Cookbook first put vegetarian food on the minds of mainstream readers, but there is no denying the significance of the bestselling vegetarian cookbook in world history. Now Katzen is back with a fresh look at vegetarian fare. Its recipes display her ever-widening repertoire of flavors and ingredients. Among the scores of refreshing main courses and desserts are Angel Hair Pasta with Orange Chili Oil; Peruvian Potato Stew; and Mushroom Popover Pie.