The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide

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Overview

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson’s expert advice you’ll discover how to:
• Grow robust and flavorful herbs using ...
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Lambert, Melody 2003 Hard cover 2nd ed. New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 242 p. Contains: Illustrations. Audience: General/trade. New, ... still in cellophane wrapper. Read more Show Less

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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide, Second Edition

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More About This Book

Overview

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson’s expert advice you’ll discover how to:
• Grow robust and flavorful herbs using organic gardening techniques.
• Harvest and store herbs.
• Prepare more than 150 delicious and innovative recipes.
• Create intensely flavored herb butters and savory vinegars.
• Garnish and flavor recipes with beautiful edible flowers.
• Grow and use exotic herbs from Mexico and Southeast Asia.
• Design menus for special occasions such as a fiesta for friends or a feast for two.
• Find the best sources, including websites, for buying plants, seeds, and gourmet products.
Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda’s suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
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Editorial Reviews

Southern Living
Lucinda Hutson’s garden is something of a legend in Austin. An invitation from Lucinda, an authority on ethnic herbs and an accomplished cook, to sample a new dish or special punch in her flamboyant setting is a guaranteed fiesta. . . . And her gusto for entertaining and cooking is exemplified in her recipes [in] The Herb Garden Cookbook.
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Product Details

  • ISBN-13: 9780292702226
  • Publisher: University of Texas Press
  • Publication date: 8/1/2003
  • Edition description: 2ND
  • Edition number: 2
  • Pages: 256
  • Product dimensions: 7.30 (w) x 10.20 (h) x 1.00 (d)

Meet the Author

Lucinda Hutson, of Austin, Texas, is a nationally celebrated food, garden, and lifestyle writer who also authored Tequila! Cooking with the Spirit of Mexico. Her articles have appeared in such publications as Food and Wine, Food Arts, Fine Gardening, Horticulture, The Herb Companion, Kitchen Garden, Organic Gardening, and Texas Highways. Southern Living featured her festive food on its cover in May 2001.
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Table of Contents

Acknowledgments
List Of Recipes
Herbal Intrigue
Cooking Tips
Arugula
Basil
Chives
Cilantro
Dill
Epazote
Fennel
Lemon Balm
Lemon Verbena
Marjoram
Mexican Mint Marigold
Mint
Oregano
Parsley
Rosemary
Sage
Salad Burnet
Savory
Sorrel
Thyme
Mexican Herbs
Southeast Asian Herbs
Edible Flowers
Herb Butters
Herb Vinegars
Menu Suggestions
Herb Sources
Bibliography
Index
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