- Shopping Bag ( 0 items )
From Barnes & Noble
The title of Alana Chernila' blog is "Eating from the Ground Up," and she lives that idea to her fingertips. When she's not cooking, writing, selling fresh vegetables, or teaching cheese making, she is devising new ways to create homemade foods. In her debut book, she applies her discoveries to 101 items including dairy products, cereals, snacks, spreads, soups, pasta, crackers, bread, and candy. About this book, a fellow food writer writes, "Alana Chernila has given us something incredibly special: a book both practical and inspiring, authoritative, and down to earth. Reading The Homemade Pantry, I feel as though I'm in the kitchen with her and her family, and that together, there's nothing that we can't do. Why not make my own hot sauce, mozzarella, or graham crackers? From now, I know I will."
— Edward Ash-Milby
Overview
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that ...