The How Can It Be Gluten Free Cookbook: Revolution Techniques. Groundbreaking Recipes

( 7 )

Overview

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing ...
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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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Overview

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
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Product Details

  • ISBN-13: 9781936493616
  • Publisher: America's Test Kitchen
  • Publication date: 3/1/2014
  • Sales rank: 883
  • Product dimensions: 7.30 (w) x 9.00 (h) x 0.90 (d)

Customer Reviews

Average Rating 4.5
( 7 )
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Sort by: Showing all of 7 Customer Reviews
  • Posted March 28, 2014

    WONDERFUL EVEN IF YOU ARE NOT GLUTEN SENSITIVE!!

    First, my family is not gluten sensitive, but the recipes contained in this book are wonderful for those who are and those who aren't! You can't beat America's Test Kitchen cookbooks because all recipes have been tested and retested for flavor and preparation.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 29, 2014

    Useful for young and old alike. An easy read. 

    Useful for young and old alike. An easy read. 

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted August 1, 2014

    Not timeless, but GREAT for now!

    Not timeless, because many current products are mentioned and compared in this cookbook. And that's the ONLY reason I gave this book 4 stars instead of 5.

    However, that's the only "future bad" thing about it. This book gives good background info on every product (flour, starch,etc) you may use, as well as tips and techniques for EACH recipe.

    It's not so much a basic cookbook, as it is a "replacement" cookbook. It mainly shows you how to change popular recipes to be gluten-free.

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  • Anonymous

    Posted July 20, 2014

    great product. great delivery thanks

    great product. great delivery
    thanks

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  • Anonymous

    Posted June 10, 2014

    Awesome

    I loved this book.its great for chefs and for every body

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  • Posted May 24, 2014

    Great for the serious gluten free cook

    This volume really does cover a lot of introductory information all the way from "The Basics of Gluten Free Cooking," to rating of a number of ready-made products, and a discussion of the various gluten free grains. It should be noted, however, that in order to get the most use out of this book it will be necessary to invest in quite a variety of ingredients as well as making sure that the necessary cooking/baking utensils and pans are on hand. If you only plan to make the occasional dish, this volume may provide more information than you need, but if you are serious about gluten free cooking and baking this book certainly deserves a place in your kitchen.

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  • Anonymous

    Posted May 9, 2014

    Highly Recommended

    This is a terrific book with lots of great recipes for those needing gluten free recipes or even for those like myself, that might like to eat more healthy that way! Thank you also for the quick shipping - excellent. I would highly recommend this book.

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