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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance
     

The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

5.0 3
by Tarek Malouf
 
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite recipes and brand new, inspirational ideas.Our love of baking

Overview

Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes favourite cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

Product Details

ISBN-13:
9780007413607
Publisher:
HarperCollins Publishers
Publication date:
02/14/2013
Sold by:
HarperCollins Publishers
Format:
NOOK Book
Pages:
304
File size:
64 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho. Visit the website at www.hummingbirdbakery.com.

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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Hiyah!! :)
Anonymous More than 1 year ago
Hai..
Anonymous More than 1 year ago
Kellen smiled and chuckled closing his eyes. Robyn pulled him into a tight hug sobbing into his neck.