The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks

The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks

by Alexandra Parsons
     
 

What makes a foodie?

Why, when most of us are perfectly content with a home-cooked meal with friends, does the foodie have to go that little bit further to be satisfied? Why do they go weak at the knees for stinking cheeses, thimblefuls of vinegars that cost more than the finest champagne, cuts of meat even your dog would turn his nose up at? The Iconoclast's

Overview

What makes a foodie?

Why, when most of us are perfectly content with a home-cooked meal with friends, does the foodie have to go that little bit further to be satisfied? Why do they go weak at the knees for stinking cheeses, thimblefuls of vinegars that cost more than the finest champagne, cuts of meat even your dog would turn his nose up at? The Iconoclast's Guide to Foodies examines the foibles of these food obsessives in the most entertaining way possible.

Product Details

ISBN-13:
9780957140912
Publisher:
Ryland Peters & Small
Publication date:
10/01/2012
Pages:
128
Product dimensions:
5.00(w) x 7.40(h) x 0.30(d)

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