The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World With Advice on Selecting, Preparing and Cooking Techniques

The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World With Advice on Selecting, Preparing and Cooking Techniques

by Juliet Harbutt
     
 

This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.  See more details below

Overview

This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

Product Details

ISBN-13:
9781844769407
Publisher:
Anness Publishing, Ltd.
Publication date:
12/16/2010
Pages:
160
Sales rank:
842,754
Product dimensions:
9.00(w) x 11.60(h) x 0.50(d)

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