The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs by Annette Yates, Georgina Campbell, Christopher Trotter |, Hardcover | Barnes & Noble
The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

by Annette Yates, Georgina Campbell, Christopher Trotter
     
 

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Overview

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Product Details

ISBN-13:
9780754819127
Publisher:
Anness Publishing, Ltd.
Publication date:
01/16/2010
Pages:
512
Product dimensions:
6.90(w) x 9.00(h) x 1.50(d)

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