The Indonesian Kitchen: Classic dishes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, shown in more than 400 stunning step-by-step photographs

The Indonesian Kitchen: Classic dishes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, shown in more than 400 stunning step-by-step photographs

by Ghillie Basan
     
 

A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and LimeSee more details below

Overview

A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime

Product Details

ISBN-13:
9781844769926
Publisher:
Anness Publishing, Ltd.
Publication date:
11/16/2011
Pages:
160
Product dimensions:
9.08(w) x 11.60(h) x 0.48(d)

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