The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time

by Jason Logsdon

Overview

Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!
 
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

Product Details

ISBN-13:	9781454933168
Publisher:	Union Square & Co.
Publication date:	10/02/2018
Pages:	176
Sales rank:	116,905
Product dimensions:	7.90(w) x 8.60(h) x 0.60(d)

About the Author

Jason Logsdon has published several cookbooks, including Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking. He runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites.

Table of Contents

Introduction: Sous Vide Overview 1

Recipe Notes 7

Chapter 1 Beef and Lamb 11

Chapter 2 Pork 41

Chapter 3 Poultry and Eggs 59

Chapter 4 Fish and Shellfish 87

Chapter 5 Fruits and Vegetables 109

Chapter 6 Grains, Custards, and Sauces 127

Chapter 7 Infusions 141

Cooking Times and Temperatures 151

Cooking by Thickness 151

Thickness Times for Seed Lamb and Pork 152

Thickness limes for Chicken and Poultry 154

Heating Times for Fatty Fish 154

Cooking by Tenderness 155

Beef Times and Temperatures 157

Lamb Times and Temperatures 159

Pork Times and Temperatures 160

Chicken and Poultry Times and Temperatures 162

Eggs 163

Fish and Shellfish Times and Temperatures 164

Fruit and Vegetable Times and Temperatures 165

Index 167

Image Credits 169

About the Author 170