The International Menu Speller

The International Menu Speller

by Kenneth N. Anderson, Lois E. Anderson
     
 

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.See more details below

Overview

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.

Editorial Reviews

Booknews
A compact reference (4.75x8.75") intended for those who write menus or food descriptions. Contains some 7,500 entries--names of dishes and ingredients--from 40 languages. Each word is presented properly spelled and then hyphenated for proper word breaks. A country code indicates the word's original language. Entries do not include pronunciation or definitions. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780471584353
Publisher:
Wiley
Publication date:
07/01/1993
Series:
Pocket Foodservice Library Series
Pages:
208
Product dimensions:
4.80(w) x 8.26(h) x 0.46(d)

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