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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
     

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

by Lewis K. Parker, Holly Cefrey
 

Product Details

ISBN-13:
9780823964451
Publisher:
Rosen Publishing Group, Incorporated, The
Publication date:
08/28/2003
Series:
19th Century American Inventors Series
Pages:
24
Product dimensions:
6.38(w) x 9.28(h) x 0.35(d)
Age Range:
9 - 12 Years

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