×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Italian Cooking
  • Alternative view 1 of The Italian Cooking
  • Alternative view 2 of The Italian Cooking
     

The Italian Cooking

by Fiona Biggs (Editor)
 

This collection of recipes and culinary advice covers all of the essential aspects of Italian cooking including:

  • The ingredients in the Italian kitchen and pantry
  • The importance of using seasonally available ingredients
  • Cooking techniques and equipment
  • regional specialties

The Italian Cookbook is a

Overview

This collection of recipes and culinary advice covers all of the essential aspects of Italian cooking including:

  • The ingredients in the Italian kitchen and pantry
  • The importance of using seasonally available ingredients
  • Cooking techniques and equipment
  • regional specialties

The Italian Cookbook is a beautifully illustrated, comprehensive guide to cooking Italian food. The recipes are easy to follow, with clear instructions, complemented by inspiring full-color photographs of the finished dishes.

Product Details

ISBN-13:
9781405473484
Publisher:
Parragon, Incorporated
Publication date:
02/15/2007
Pages:
224
Product dimensions:
8.60(w) x 10.70(h) x 0.90(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews